KNOWLEDGE

KNOWLEDGE

    Honey Articles

    Honey is a viscous, transparent or translucent jelly made by bees that collects nectar-derived plants from its own enzyme liquid. It is sweet and has a floral fragrance. Different varieties of honey are produced due to different plant flowers, such as locust blossom honey, litchi honey, and jujube honey. The moisture content of mature honey is generally 20%. At a temperature of about 10C or if it is left for too long, honey will crystallize to varying degrees, which is a physical phenomenon and has no effect on its nutritional content and edible value. Honey contains a variety of nutrients: carbohydrates (mainly fructose and glucose), minerals, proteins, amino acids, multiple vitamins, enzymes, acids and other ingredients. 



    Bee Pollen
    Bee pollen is a male reproductive cell collected by bees from plant stamens. Irregular oblate round pollen formed by bees adding nectar and saliva to it is the essence of plant life and an important feed for bees during the breeding period. Known as "concentrated nutrition storehouse and natural medicine storehouse", "edible cosmetics". The protein rich in pollen exists in the form of free amino acids, its content is 57 times higher than that of milk and eggs, and its vitamin C content is higher than that of fresh fruits and vegetables. It is called the king of natural vitamins.        



    Royal Jelly
    Royal jelly and royal jelly, also known as royal jelly, are secreted by the head of young worker bees (pharyngeal glands). It is a special milky substance used for feeding queen bees and larvae. It is milky white or light yellow, and some are reddish. (Such as buckwheat royal jelly), has a sour, spicy taste, slightly sweet. The queen bee eats royal jelly, and the average life span is 35 years, while the average bee life span is only a few weeks. The composition of royal jelly is more complex, rich in protein, amino acids, vitamins, fatty acids, minerals and various trace elements. Among them, there is a special unsaturated fatty acid-10 hydroxyparanoic acid (10-HDA), commonly known as royal jelly, which makes royal jelly have Strong health care effect and extraordinary pharmacological function. 



    Propolis Articles
    Propolis is a colloidal substance made by the resin (gum) collected by bees from plant buds and trunks into the secretions of glands in the mouth organs of bees. It is generally yellowish brown or brown. A story about propolis: A hungry mouse broke into the hive for food, but was besieged by the bee colony. The small bee cannot drag the dead rat. If the rat rots, it will cause a plague and affect the entire hive. So the bee colony covered the rat corpse with propolis, so that the rat corpse would not rot all year round. This shows how great the antiseptic effect of propolis is. Propolis contains more than 70 kinds of flavonoids, which have various physiological and pharmacological effects, help the human body prevent and cure various diseases, and normalize and enhance the body's functions. In addition, propolis contains a variety of acids, alcohols, phenols, aldehydes, esters, ethers and alkenes, terpenoids and a variety of amino acids, fatty acids, enzymes, vitamins and other trace elements. Studies have shown that propolis can improve immunity.